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Traditional Primi
Orecchiette con le Cime di Rapa
The Ingredients
Serves: 4 People | Preparation: 15 mins
Fresh Orecchiette Pasta
500g
Cime di Rapa (Broccoli Rabe)
1kg
Extra Virgin Olive Oil
4 tbsp
Garlic Cloves & Anchovy Fillets
3 / 4
Peperoncino & Sea Salt
To taste
Preparation
1.
Preheat the oven and prepare a generous selection of seasonal vegetables.
2.
Toss with extra-virgin olive oil, garlic, herbs and a pinch of sea salt.
3.
Roast until tender and caramelised, turning once for even colour.
4.
Finish with a little lemon and serve warm as a simple Puglian side.
Shop the Ingredients
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